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New York Times: A Juneteenth of Joy and Resistance
With the dual pressures of unrest and the pandemic, black chefs are contemplating the ways this holiday can help Americans cope.
Fresh Take: Inside Leah & Louise at Camp North End
Charlotte Magazine May 4, 2020 Taylor Bowler The Quail of 2 Chiles dish is hot fried quail with pickled celery on top of a warm blue cheese biscuit.PHOTOGRAPHS BY PETER TAYLOR New restaurants often promise a concept unlike anything we’ve seen in Charlotte—and sometimes pull it off. Conveyor belt sushi was unexpected. Barbecue and Asian cuisine was a surprisingly
Sabor owners to open La Caseta, a new food stall at Charlotte’s Camp North End
BY MELISSA OYLER MAY 13, 2020 10:17 AM Three Amigos Mexican Cantina & Grill and Sabor Latin Street Grill fans, listen up: the popular restaurants’ owners, Raydal Hospitality, are creating a new Latin American food spot with a menu that will feature foods from El Salvador, Mexico, Venezuela and Argentina. La Caseta (pronounced La Kah-seh-tah) is Raydal’s new food
Frozen-dessert shop Popbar nabs space at Camp North End
Popbar will expand its local footprint with a location at Camp North End.
This mobile cocktail bar is putting down roots at Camp North End
Mobile bartending company Black Moth Bars will find a permanent home at Camp North End
Boutique fitness concept leaving Dilworth to join Camp North End site
By Jennifer Thomas – Senior Staff Writer, Charlotte Business Journal Dec 17, 2019, 1:35pm This boutique fitness concept expects to open in Camp North End in February. Bloc. is relocating from Dilworth with plans for a 3,000-square-foot studio at that adaptive-reuse project. The space at 1701 N. Graham St. is in one of six warehouse and industrial buildings being redeveloped