Whether they’re an independent chef or a global financial service company CEO, we're ready to get behind our tenant partners with inspiring spaces so they can achieve their dreams.
Office Leasing Brochure
Contact us to see what our unique campus has to offer for you, your employees and your customers.
Available Office Spaces
I'm Interested In...
User’s guide: Camp North End, the growing development near Uptown, now home to 41 cool tenants
Photo: Emma Way/Axios By: Paige Hopkins and Emma Way | April 28, 2021 last updated in June 18, 2021 The effortlessly cool Camp North End complex is a growing destination for the arts, food, nightlife and more. But its goal isn’t to redefine Charlotte’s character — it’s to emphasize what’s been here all along. The big picture: “As long as
Babe, this new charcuterie shop is opening Saturday at Camp North End.
Charcuterie board company Babe & Butcher is opening its first shop at Camp North End. COURTESY OF BABE & BUTCHER By: Laurie Larsh | January 29, 2021 We predicted that charcuterie would up its game in 2021 and Babe & Butcher is doing just that. The charcuterie board company is opening its first brick-and-mortar store at Camp North End on Saturday,
New York Times: A Juneteenth of Joy and Resistance
With the dual pressures of unrest and the pandemic, black chefs are contemplating the ways this holiday can help Americans cope.
Frozen-dessert shop Popbar nabs space at Camp North End
Popbar will expand its local footprint with a location at Camp North End.
This mobile cocktail bar is putting down roots at Camp North End
Mobile bartending company Black Moth Bars will find a permanent home at Camp North End
Sabor owners to open La Caseta, a new food stall at Charlotte’s Camp North End
BY MELISSA OYLER MAY 13, 2020 10:17 AM Three Amigos Mexican Cantina & Grill and Sabor Latin Street Grill fans, listen up: the popular restaurants’ owners, Raydal Hospitality, are creating a new Latin American food spot with a menu that will feature foods from El Salvador, Mexico, Venezuela and Argentina. La Caseta (pronounced La Kah-seh-tah) is Raydal’s new food
Fresh Take: Inside Leah & Louise at Camp North End
Charlotte Magazine May 4, 2020 Taylor Bowler The Quail of 2 Chiles dish is hot fried quail with pickled celery on top of a warm blue cheese biscuit.PHOTOGRAPHS BY PETER TAYLOR New restaurants often promise a concept unlike anything we’ve seen in Charlotte—and sometimes pull it off. Conveyor belt sushi was unexpected. Barbecue and Asian cuisine was a surprisingly
Boutique fitness concept leaving Dilworth to join Camp North End site
By Jennifer Thomas – Senior Staff Writer, Charlotte Business Journal Dec 17, 2019, 1:35pm This boutique fitness concept expects to open in Camp North End in February. Bloc. is relocating from Dilworth with plans for a 3,000-square-foot studio at that adaptive-reuse project. The space at 1701 N. Graham St. is in one of six warehouse and industrial buildings being redeveloped