Soul Miner’s Garden is well known for their award winning Loaded Nachos made with local ingredients and house made tortilla chips sourced from a local Tortilleria, their fresh hand-cut fries and Southern style Collard Greens (inspired by owner’s late mother.) Chef Sasha puts her vegan spin on traditional items such as a Reuben, made with portabella mushrooms and a Shroomin’ …
coming soon to Camp North End!
From the team behind Black Moth Bars, Room Service is Charlotte’s premier spot for unique craft cocktails and elevated dining in a relaxed environment. Stop in for a quick bite at lunch, a romantic date night, or a cocktail with friends— our “do not disturb” sign is never on!
Dairy, egg, and gluten-free ice cream, created to inspire deeper connection with others.
From 4-8pm every Wednesday beginning April 17 through October 30, 2024, the North End Farmers Market features a curated mix of 20+ local and regional farmers, food artisans, and local crafters. Walk along Keswick Ave to shop the market, enjoy live music, and grab some dinner during this special night at Camp. Vendor applications accepted on a rolling basis throughout …
Charcuterie boxes, boards and grazing tables built by a Babe & a Butcher.
Bleu Barn serves the best of the Piedmont Region through farm to table cuisine, lovingly dried, canned, pickled, smoked and jammed.
Free Range Brewing is the labor of love from brothers, Jeff and Jason Alexander.
HEX Coffee is a specialty coffee roaster that works with some of the most progressive coffee producers around the world.
NoDa Company store’s “little sister,’ with beer and wine in the Boileryard
Leah & Louise will celebrate the juke joint, an informal establishment with modern Southern food classics, music, dancing and drinking.
La Caseta is a handcrafted Latin American food concept. Founded by the immigrant families behind Raydal Hospitality, La Caseta is a place where we are all familia, and are welcome to take a seat at the table to create memories through a shared meal.
New-York-City-based Bow Ramen will offer Nagahama-style noodles and Japanese snacks.
All inclusive 1960’s camper-turned-mobile bar serving one of a kind cocktails!
Customizable popsicles made from gelato, sorbet & yogurt offered from a walk-up window.
Wentworth & Fenn serves wedding cakes, special event cakes and custom pastries from their 1961 Shasta Camper named Selma.