Noche Bruta

Mae Dookhran

El Toro Bruto and HEX Coffee Roasters have joined forces to bring you Noche Bruta. On Thursday, Friday, and Saturday evenings 5-10 PM, the Hex space will transform into a moody restaurant serving up the delicious, innovative Mexican cuisine that you’ve come to know + love from Chef Hector Gonzalez-Mora. Expect natty wine, wine cocktails, and delicious cuisine.

Soul Miner’s Garden

Mae Dookhran

Soul Miner’s Garden is well known for their award winning Loaded Nachos made with local ingredients and house made tortilla chips sourced from a local Tortilleria, their fresh hand-cut fries and Southern style Collard Greens (inspired by owner’s late mother.) Chef Sasha puts her vegan spin on traditional items such as a Reuben, made with portabella mushrooms and a Shroomin’ …

Halal Street Food

Kadeeja Janneh

This local fast-casual Middle Eastern restaurant will open on Wednesday, April 24, at Camp North End. Enjoy cuisine inspired by this family’s Dominican-Pakistani culture including chicken and lamb over rice, kabobs, falafel, gyros, freshly squeezed juices, desserts, and more! Location: 701 Keswick Ave., Suite 101 near Hardy Boys Records and Comics and Seemingly Overzealous.

Room Service

Kadeeja Janneh

From the team behind Black Moth Bars, Room Service is Charlotte’s premier spot for unique craft cocktails and elevated dining in a relaxed environment. Stop in for a quick bite at lunch, a romantic date night, or a cocktail with friends— our “do not disturb” sign is never on!

North End Farmers Market

Varian Shrum

From 4-8pm every Thursday beginning April 18 through October 31, 2024, the North End Farmers Market features a curated mix of 20+ local and regional farmers, food artisans, and local crafters. Walk along Keswick Ave to shop the market and grab some dinner during this special night at Camp. Vendor applications accepted on a rolling basis throughout the year HERE.

Babe & Butcher

Varian Shrum

Charcuterie boxes, boards and grazing tables built by a Babe & a Butcher.

Bleu Barn

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Bleu Barn serves the best of the Piedmont Region through farm to table cuisine, lovingly dried, canned, pickled, smoked and jammed.

Free Range Bar

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Free Range Brewing is the labor of love from brothers, Jeff and Jason Alexander.

HEX: Coffee, Kitchen, & Natural Wines

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HEX Coffee is a specialty coffee roaster that works with some of the most progressive coffee producers around the world.

La Caseta

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La Caseta is a handcrafted Latin American food concept. Founded by the immigrant families behind Raydal Hospitality, La Caseta is a place where we are all familia, and are welcome to take a seat at the table to create memories through a shared meal.

Canteen

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NoDa Company store’s “little sister,’ with beer and wine in the Boileryard

SARU Ramen

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New-York-City-based Bow Ramen will offer Nagahama-style noodles and Japanese snacks.

Black Moth Bars

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All inclusive 1960’s camper-turned-mobile bar serving one of a kind cocktails!

Wentworth & Fenn

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Wentworth & Fenn serves wedding cakes, special event cakes and custom pastries from their 1961 Shasta Camper named Selma.

Popbar

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Customizable popsicles made from gelato, sorbet & yogurt offered from a walk-up window.