Leah & Louise 6-Course NC Seafood Dinner

Come join us Monday, July 18th at Leah & Louise as we offer a 6-Course NC Seafood featuring Chef Ricky Moore (Saltbox Seafood Joint in Durham NC), Chef Keith Rhodes (Catch, a modern seafood restaurant in Wilmington, NC), Chefs Oscar Johnson & Darry Cooper (Jimmy Pearls of Charlotte, NC), as well as the team at leah & Louise.

The $195 price includes the cost of the 6-Course dinner, a champagne toast, as well as a cocktail by mixologist Justin Hazelton.

We will be offering wine pairings for several courses throughout the evening. We will be serving all guests on the our patio. All guest will be seating communal table-style as well (regardless of booking inside or outside). We can’t wait to have you dine with us!