Cultivating Community Dinner Series ft. Chef Julia Simon
Join us February 14th for our first CULTIVATING COMMUNITY DINNER SERIES at FREE RANGE BAR.
Featuring a Vegan Dinner with Chef Julia Simon of Nourish/Plant Joy and General Manager Shirley Griffith of Plant Joy + Beverage Pairing Experience with locally made Free Range Beer, or other offering that can be found at Free Range Bar.
This is an intimate, indoor seated dinner pairing
Doors open at 6:30pm.
Dinner starts promptly at 7pm.
Poetry by Erin Coffin
THE FOOD & BEV:
The evening’s menu will feature 3 courses of locally and lovingly-sourced vegetables, legumes and mushrooms, highlighting those with aphrodisiac qualities.
Everything will be a la Plant Joy and as such, inspired by the cooking of Provence and the Mediterranean, with flavors and techniques sampled from Mexico, Italy and Thailand.
A carefully-curated playlist of genre-spanning love songs by Shirley Griffith and a reading by our friend Erin Coffin will remind us that all beings need LOVE to thrive.
Community dining? Table for 2? A single seat at the bar? Choose your seat and book accordingly! Head to the link in our profile to reserve.
Cheers to plants, collabs and community 🍻