Cultivating Community Dinner Series ft. Chef Julia Simon

Join us February 14th for our first CULTIVATING COMMUNITY DINNER SERIES at FREE RANGE BAR.

Featuring a Vegan Dinner with Chef Julia Simon of Nourish/Plant Joy and General Manager Shirley Griffith of Plant Joy + Beverage Pairing Experience with locally made Free Range Beer, or other offering that can be found at Free Range Bar.

THE DEAL:
This is an intimate, indoor seated dinner pairing
February 14th
Doors open at 6:30pm.
Dinner starts promptly at 7pm.
Poetry by Erin Coffin

THE FOOD & BEV:
The evening’s menu will feature 3 courses of locally and lovingly-sourced vegetables, legumes and mushrooms, highlighting those with aphrodisiac qualities.

Everything will be a la Plant Joy and as such, inspired by the cooking of Provence and the Mediterranean, with flavors and techniques sampled from Mexico, Italy and Thailand.

A carefully-curated playlist of genre-spanning love songs by Shirley Griffith and a reading by our friend Erin Coffin will remind us that all beings need LOVE to thrive.

Community dining? Table for 2? A single seat at the bar? Choose your seat and book accordingly! Head to the link in our profile to reserve.

Cheers to plants, collabs and community 🍻