Bao Down Vol.2 at Leah & Louise

Leah & Louise Head Chef Brandon Staton is doing the second round of his southern inspired Bao Bun pop up! You get 2 bao buns and a side for $13 bucks; pre-order online at www.leahandlouise.com or pick up for lunch and eat on our patio. Check out the menu below

Savory Bao:

• Black Lambo: Black BBQ glazed lamb, pickled fennel, Dukka spice
• Shiso Crazy Chicken: Shiso brined chicken, pickled ginger, and shiso-cabbage slaw, peach hot sauce
• The Sweet Chick: Chickpea tempura, piri piri marinated sweet potato, peanut stew sauce
• Bun Me: Crispy fried chicken livers,  aji dulce pepper sauce, chicken fat Mayo, pickled shallots

Sweet Bao:

• Sungold rice cream bao w/ corn jam and sum crunch

Sides:

• Green tomato fritters w/ smoked miso-tomato relish
• Greens and shrooms: benne seed glazed green beans and smoked mushrooms