12 global restaurants and bars born out of the pandemic

Blossom green | 09/06/2021   It’s a bold and dedicated chef or bartender who has chosen the past 18 months to launch a new venue. Confronting the perils of the pandemic head on – and united in their tenacity, creativity and conviction – 50 Best looks at those pivoting, pioneering and persevering individuals who have pushed on to create game-changing …

A New Charlotte Food Fest Celebrates Black Chefs

Subrina and Greg Collier, of the restaurant Leah & Louise in Charlotte. Organized by Greg and Subrina Collier, of Leah & Louise, the BayHaven Food & Wine Festival is slated to debut this fall By: Kathleen Purvis | APRIL 29, 2021 With COVID restrictions finally easing, star-packed food festivals are beginning to return to the scene. But a new festival …